Asian London Broil
Monday August 30, 2010 11:01 AM
Ingredients:
How to prepare:
Combine first six ingredients in a small bowl. Place meat in a glass casserole just large enough to fit. Pour marinade over meat. Refrigerate for 2 to 8 hours, turning meat often. Set oven rack 3 inches from broiler. If meat is thicker place 4 inches from broiler. Preheat broiler. Broil to desired doneness. Slice thinly at a 45 degree angle against the grain. Serve with steamed broccoli and a baked potato. Enjoy!
- 2 tbsp. sesame oil
- 3 tbsp. brown sugar
- 1/2 inch piece of fresh ginger, peeled and minced
- 1/3 cup light soy sauce
- 1 tbsp. dry sherry
- 1 clove garlic, minced
- 2 lbs. London broil steak
How to prepare:
Combine first six ingredients in a small bowl. Place meat in a glass casserole just large enough to fit. Pour marinade over meat. Refrigerate for 2 to 8 hours, turning meat often. Set oven rack 3 inches from broiler. If meat is thicker place 4 inches from broiler. Preheat broiler. Broil to desired doneness. Slice thinly at a 45 degree angle against the grain. Serve with steamed broccoli and a baked potato. Enjoy!
Shared by: Laurie, TheBAG Lady
