Pork chops
Monday August 23, 2010 11:56 AM
Ingredients:
- 1 cup soy sauce
- cup diced green pepper
- 1/4 cup packed brown sugar
- 4 tsp. chopped onion
- 1/2 tsp. ground ginger
- 2 garlic cloves, minced
- 4 pork loin chops (1 inch thick)
- 2 tsp. sugar
- 2 tsp. cornstarch
- 1/2 cup water
How to prepare:
In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce.
Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.
Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat.
In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over pork chops. Serve with rice and broccoli. Enjoy!
Shared by: Laurie, TheBAG Lady
