Angel hair pasta with mozzarella
Monday August 23, 2010 12:03 PM
Ingredients:
How to prepare:
Place freshly cooked pasta in a large bowl; set aside.
Heat olive oil in medium skillet over medium high heat. Add garlic and crushed red pepper flakes; cook and stir 1 minute. Add drained tomatoes and green onions; sprinkle with salt. Cook and stir until just heated through, about 3 minutes. Toss the hot cooked angel hair pasta with tomato mixture.
Add the sliced fresh mozzarella cheese and torn basil leaves; toss to mix. Top with grated Romano cheese. Serve with tossed salad and Italian bread. Enjoy!
Shared by: Laurie, TheBAG Lady
- 8 oz. angel hair pasta, cooked according to package directions
- 1/2 cup extra virgin olive oil
- 6 cloves garlic, minced
- 1/2 to 1 tsp. crushed red pepper flakes, or to taste
- 1 (14.5 oz.) can diced tomatoes, drained
- 5 green onions, thinly sliced
- 1 tsp. salt
- 1 (8 oz.) container fresh mozzarella cheese, drained, sliced
- 1/2 cup fresh basil leaves, torn into small pieces
- Grated Romano cheese
How to prepare:
Place freshly cooked pasta in a large bowl; set aside.
Heat olive oil in medium skillet over medium high heat. Add garlic and crushed red pepper flakes; cook and stir 1 minute. Add drained tomatoes and green onions; sprinkle with salt. Cook and stir until just heated through, about 3 minutes. Toss the hot cooked angel hair pasta with tomato mixture.
Add the sliced fresh mozzarella cheese and torn basil leaves; toss to mix. Top with grated Romano cheese. Serve with tossed salad and Italian bread. Enjoy!
Shared by: Laurie, TheBAG Lady
