Peppered pork chops
Monday August 9, 2010 1:28 PM
Ingredients:
- 2 tsp.white pepper
- 2 tsp.ground red pepper
- 2 tsp.black pepper
- 6 pork chops
- Picante sauce
How to prepare:
In a bowl, combine white pepper, red pepper, and black pepper. Rub the surfaces of each chop with about 1 tsp.of the pepper mixture, distributing evenly. Place chops on the rack of an unheated broiler pan. Broil 3 to 4 inches from heat for 20 to 35 minutes total, or until done, turning once. Serve with Picane sauce. and Mexcan rice. Also great on the grill. Enjoy!
Shared by: Laurie, TheBAG Lady
