Shopping List: July 12 - July 18
Monday July 19, 2010 3:46 PM
Note: This shopping list contains the main ingredients of the
recipes featured on TheBAG.com for this week. For this shopping list we assume that you have some
basic ingredients in your personal pantry (ex: flour; sugar, spices, olive oil etc.).
- Molasses
- Worcestershire sauce
- Chili powder
- Ginger
- 1 can (6 oz.) tomato paste
- 1 rack (2-1/2 to 4 lbs.) pork spare ribs
- 1 -3/4 lb. boneless beef sirloin steak, cut into 1-inch cubes
- 2 large red bell peppers
- Olive oil
- Kosher salt
- 8 oz. dried linguine or fettuccine
- Prepared pesto
- Parmesan cheese
- balsamic vinegar
- Fresh rosemary
- Garlic
- 7 pounds chicken parts (breasts, thighs, and drumsticks) with skin, halve breasts if too large
- Shallot
- 2-1/2 pounds tomatoes
- Fresh cilantro
- Fresh basil
- 3 packages (13 oz. each) precooked Italian sausages
- 6 (3/4-inch-thick) salmon steaks (8 oz. each)
- 3 bunches fresh tarragon, divided
- 2 large lemons
- Couscous
- 2 14-ounce cans chicken or vegetable broth
- White wine
- Lentils
- Allspice
- Canned whole tomatoes in puree
- 1 16-ounce can black beans
- 1 16-ounce can chickpeas
- Fresh cilantro
- Fresh cilantro sprigs
