Sesame teriyaki spare ribs
Monday June 28, 2010 10:52 AM
Ingredients:
- 2 T. olive oil
- 1/4 cup dried garlic and herb rub with Cajun spices
- 2 lbs. pork spare ribs
- 1/2 cup sesame seed teriyaki marinade
- 2 T. honey
- Hickory wood chips, soaked *optional
Pat olive oil and dry rub over the ribs, making sure all the ribs are covered completely in the rub. Let ribs sit overnight in the refrigerator, in a non-reactive container.
Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour. Serve with corn on the cob and grilled vegetables. Enjoy!
Shared by: Laurie, TheBAG Lady
