Baby Back Ribs
Monday June 21, 2010 12:37 PM
Ingredients:
- 4 tsp. peeled, grated fresh ginger
- 2 tsp. freshly grated lemon peel
- 3/4 tsp. salt
- 2 cloves garlic, crushed
- 4 racks (1 lb. each) pork baby back ribs
- 2 cups barbecue sauce
How to prepare:
Preheat oven to 350 degrees. In cup, mix ginger, lemon peel, salt and garlic until combined. Rub ginger mixture all over ribs. Place ribs in large roasting pan (15 1/2- by 11 1/2-inch), overlapping slightly. Pour 2 cups boiling water into roasting pan. Cover pan tightly with foil. Steam ribs 1 hour.
Carefully remove foil from roasting pan (escaping steam is very hot). Remove ribs from roasting pan, discard water. Ribs may be grilled immediately, or refrigerated up to 2 days before grilling.
Place ribs, meat side up, on grill over medium heat, cook 5 minutes, turning once. Turn ribs over, brush with some barbecue sauce and grill 5 minutes. Turn ribs over again, brush with more barbecue sauce and grill 5 minutes longer. Cut racks into 2-rib portions. Serve with corn on the cob and potato salad and extra barbecue sauce for dipping. Enjoy!
Shared by: Laurie, TheBAG Lady
