Shopping List: June 14 - June 20
Monday June 14, 2010 12:13 PM
Note: This shopping list contains the main ingredients of the
recipes featured on TheBAG.com for this week. For this shopping list we assume that you have some
basic ingredients in your personal pantry (ex: flour; sugar, spices, olive oil etc.).
- Dijon mustard
- soy sauce
- olive oil
- garlic
- 4 boneless, skinless chicken breasts (about 1 1/2 lbs. total)
- mayonnaise
- curry powder
- 2 lemons
- 1/4 cup chopped, blanched almonds
- raisins
- fresh basil leaves, torn
- Tuscan bread
- Parmesan and Romano cheese
- 2 lbs. beef sirloin, trimmed and cut into 2-inch cubes
- butter
- beef bouillon granules
- 6 to 8 bamboo skewers, soaked in water for 1 hour
- 4 large Vidalia onions
- 2 cups 12 oz. red cherry or grape tomatoes
- 2 cups 12 oz. yellow cherry or grape tomatoes
- capers
- Italian-style seasoned breadcrumbs
- 1 lb. ziti
- fresh flat-leaf parsley
- 1 red bell pepper
- chili powder
- coriander
- 2 14 1/2-oz. cans diced tomatoes with juices
- 1 11 1/2-oz. can tomato juice
- 1 6-oz. can tomato paste
- 8 cups vegetable broth
- 2 15 1/2-oz. cans garbanzo beans, drained and rinsed
- 2 15-oz. cans cannellini beans, drained and rinsed
- dried green lentils
- broccoli florets
- 2 zucchini,
- 2 yellow squash
- fresh basil leaves
