Grilled Asian Salmon
Monday June 14, 2010 11:58 AM
Ingredients:
- 1 side fresh salmon, boned but skin on (about 3 lbs.)
Marinade:
- 2 T. Dijon mustard
- 3 T. soy sauce
- 6 T. olive oil
- 1/2 tsp. minced garlic
How to prepare:
Brush the grilling rack with oil to keep the salmon from sticking.
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes.
Transfer the fish to a flat plate, skin side down and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve with rice pilaf and grilled vegetables. Enjoy!
Shared by: Laurie, TheBAG Lady
