Pot Roasted Pork
Monday June 7, 2010 3:27 PM
Ingredients:
- 4 to 5 lb. loin pork roast
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 clove garlic, slivered
- 2 medium onions, sliced
- 2 bay leaves
- 1 whole clove
- 1 cup hot water
- 1 T. soy sauce
How to prepare:
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan; broil 15 to 20 minutes to remove excess fat.
Put sliced onion in bottom of a slow cooker. Add browned pork roast and remaining onion and other ingredients. Cover and cook on low for 10 hours or high for 5 to 6 hours. If desired cook in a covered casserole in the oven. Bake in a 350 degree oven for 2 hours or more. Serve with egg noodles and a blend of broccoli, carrots and cauliflower. Stock up on frozen vegetables when they are on sale for $1. Enjoy!
Shared by: Laurie, TheBAG Lady
