Shopping List: March 8 - March 14
Monday March 8, 2010 11:53 AM
Note: This shopping list contains the main ingredients of the
recipes featured on TheBAG.com for this week. For this shopping list we assume that you have some
basic ingredients in your personal pantry (ex: flour; sugar, spices, olive oil etc.).
- 32-oz. box vegetable broth
- 2 15 oz. cans chickpeas
- 2 garlic cloves chopped
- kosher salt
- white rice
- plum tomatoes
- red onion
- olive oil
- kosher salt
- Italian parsley
- lean chuck roast, boneless, about 3 to 4 pounds
- bacon
- tomato paste
- red wine
- chicken broth
- frozen or fresh pearl onions
- 1 chicken, about 4 pounds
- prepared pesto
- 1 lemon
- Parmesan cheese
- 1 lb. fresh Italian sausage links, sweet (mild) or hot
- 1 medium green bell pepper
- 1 medium red bell pepper
- 4 French-style or hoagie rolls
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Olive oil
- 1 lb. tomatoes
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 lb. fresh mozzarella, medium-diced
- sun-dried tomatoes in oil
- red wine vinegar
- capers
- fresh basil
