Pork Chops Ardennaise
Monday February 22, 2010 1:34 PM
Ingredients:
How to prepare:
Preheat oven to 350 degrees. Lightly grease a 2 1/2 quart casserole dish.
Cook macaroni in a large saucepan according to package directionss; drain. Return to saucepan.
Add the cheddar cheese, 1 1/2 cups pepper jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup pepper jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.
Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.
Shared by: Laurie, TheBAG Lady
- 12 slices thick bacon, cut into strips or small squares
- 6 ounces white wine
- 3 green onions, finely chopped
- 4 to 5 loin pork chops
- Salt
- Freshly ground pepper
- 2 Tablespoons flour
- 2 ounces butter
- 1/2 cup whipping cream
- 1 teaspoon Dijon mustard
- 1 Tablespoon chopped parsley
How to prepare:
Preheat oven to 350 degrees. Lightly grease a 2 1/2 quart casserole dish.
Cook macaroni in a large saucepan according to package directionss; drain. Return to saucepan.
Add the cheddar cheese, 1 1/2 cups pepper jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup pepper jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.
Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.
Shared by: Laurie, TheBAG Lady
