Pepper Jack Cheesy Mac
Monday February 22, 2010 1:37 PM
Ingredients:
How to prepare:
Preheat oven to 350 degrees. Lightly grease a 2 1/2 quart casserole dish.
Cook macaroni in a large saucepan according to package directionss; drain. Return to saucepan.
Add the cheddar cheese, 1 1/2 cups pepper jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup pepper jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.
Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.
Shared by: Laurie, TheBAG Lady (This recipe is from TheCookingMilk.com )
- 2 cups dry elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups Pepper Jack cheese, divided
- 1 can evaporated milk
- 1/2 teaspoon ground black pepper
- 1/2 to 1 cup broken tortilla chips
- 1/4 to 1/2 teaspoon crushed red pepper (optional)
How to prepare:
Preheat oven to 350 degrees. Lightly grease a 2 1/2 quart casserole dish.
Cook macaroni in a large saucepan according to package directionss; drain. Return to saucepan.
Add the cheddar cheese, 1 1/2 cups pepper jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup pepper jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.
Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.
Shared by: Laurie, TheBAG Lady (This recipe is from TheCookingMilk.com )
