Shopping List: March 1 - March 7
Monday March 1, 2010 2:10 PM
Note: This shopping list contains the main ingredients of the
recipes featured on TheBAG.com for this week. For this shopping list we assume that you have some
basic ingredients in your personal pantry (ex: flour; sugar, spices, olive oil etc.).
- 32-oz. box vegetable broth
- 4 15-oz. cans black beans
- 1 15-oz. can whole kernel corn
- 1 14.5-oz. can crushed tomatoes
- stone-ground mustard
- Dijon mustard
- fresh thyme leaves
- garlic cloves
- 1 4- to 5-lb. bone-in pork loin roast
- 1 fennel bulb
- 12 cups panko bread crumbs (find in the ethnic aisle)
- vermouth
- 1 can chicken stock
- unsalted butter
- plain bread crumbs
- parmesan cheese
- 4 6- to 8-oz. boneless skinless chicken breasts
- 2 fennel bulbs
- 12 oz. cherry tomatoes
mascarpone cheese - 8 oz. bacon, diced
- 2 1/2 lbs. chuck beef cut into 1-inch cubes
- 1 lb. carrots
- cognac or brandy
- 1 750 ml. bottle dry red wine
- 1 can beef broth
- tomato paste
- frozen pearl onions
- 1 lb. mushrooms
- 1/2 lbs. ground veal
- 1/2 lb. ground pork
- 1 lb. ground beef
- white bread
- seasoned dry bread crumbs
- fresh flat-leaf parsley
- 1 1/2 lbs. spaghetti
- 1 28-oz. can crushed tomatoes, or plum tomatoes in puree
