Crock pot Italian sausage
Tuesday February 16, 2010 11:53 AM
Ingredients:
4 to 6 hot Italian sausages
2 T. tomato paste
1/2 tsp. dried sweet basil
1/2 tsp. dried oregano leaves
1 can tomatoes, diced
2 onions, halved and sliced
1 small green bell pepper, cut in strips
dash cayenne pepper, more or less to taste
salt and pepper to taste
sliced mozzarella cheese, if desired
How to prepare:
In a medium saucepan, simmer sausages in water for about 20 minutes; drain and transfer to slow cooker. Add remaining ingredients. Cover and cook on low for 6 to 8 hours.
Serve on crusty rolls; finish with a topping of mozzarella cheese and place under the broiler until cheese is melted and bubbly. Serve with a tossed salad. Enjoy!
Shared by: Laurie, TheBAG Lady
4 to 6 hot Italian sausages
2 T. tomato paste
1/2 tsp. dried sweet basil
1/2 tsp. dried oregano leaves
1 can tomatoes, diced
2 onions, halved and sliced
1 small green bell pepper, cut in strips
dash cayenne pepper, more or less to taste
salt and pepper to taste
sliced mozzarella cheese, if desired
How to prepare:
In a medium saucepan, simmer sausages in water for about 20 minutes; drain and transfer to slow cooker. Add remaining ingredients. Cover and cook on low for 6 to 8 hours.
Serve on crusty rolls; finish with a topping of mozzarella cheese and place under the broiler until cheese is melted and bubbly. Serve with a tossed salad. Enjoy!
Shared by: Laurie, TheBAG Lady
