One Pan Baked Pork Chops & Rice
Friday January 29, 2010 2:14 PM
Ingredients:
- 6 1- to 1 1/4-inch thick pork loin or rib chops
- 1 c. (2 stalks) sliced celery
- 1 1/2 cups uncooked long grain rice
- 1 medium sliced onion
- 3 cups water
- 4 teaspoons instant chicken bouillon
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon salt
- 1 medium green pepper, cut into 6 rings
How to prepare:
Heat oven to 350 degrees. In a 10-inch skillet, brown pork chops over medium heat. In 13 x 9 baking pan, stir together celery and uncooked rice. Place onion slices over rice; top with pork chops.
Heat oven to 350 degrees. In a 10-inch skillet, brown pork chops over medium heat. In 13 x 9 baking pan, stir together celery and uncooked rice. Place onion slices over rice; top with pork chops.
In 2 quart saucepan, bring water to a full boil. Add remaining ingredients,
except green pepper. Stir to dissolve; pour over pork chops. Cover with aluminum foil. Bake for 60
to 70 minutes or until rice is cooked and pork chops are fork tender. Remove foil; top pork chops
with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is
crisp-tender. Serve with green beans. Enjoy!
Shared by:
Laurie, TheBAG Lady
