Ricotta & Tomato Penne Pasta
Friday January 8, 2010 10:36 AM
Ingredients:
How to prepare:
Combine tomatoes and 1/4 cup of olive oil, basil and garlic together in a bowl. Blend ricotta cheese with marjoram; season with salt and pepper. Toss tomato mixture in a hot skillet. Once mixture is hot, stir in ricotta cheese mixture. Add pasta and blend thoroughly. Sprinkle Romano cheese over the pasta.
Serve with a tossed salad and Italian bread. Enjoy!
Shared by: Laurie, TheBAG Lady
- 2 cans diced tomatoes
- 8 basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 1 cup ricotta cheese
- 1/2 tsp marjoram
- 12 oz penne pasta, cooked according to package directions
- 1/4 cup Romano cheese, grated
- 2 large garlic cloves, peeled and chopped
- salt to taste
- fresh ground black pepper to taste
- fresh parsley, chopped
How to prepare:
Combine tomatoes and 1/4 cup of olive oil, basil and garlic together in a bowl. Blend ricotta cheese with marjoram; season with salt and pepper. Toss tomato mixture in a hot skillet. Once mixture is hot, stir in ricotta cheese mixture. Add pasta and blend thoroughly. Sprinkle Romano cheese over the pasta.
Serve with a tossed salad and Italian bread. Enjoy!
Shared by: Laurie, TheBAG Lady
