Lentil and Black Eyed Pea Soup
Saturday January 2, 2010 9:33 AM
Ingredients:
How to prepare:
Start cooking the black eyed peas at a fast boil for about 20 minutes per direction on bag. Add all the other ingredients and boil for about another 30 minutes, but keep at a simmer.
Allow to cool for a few minutes, then use a blender on half of the soup or serve as-is.
Serve with bread and a tossed salad. Enjoy!
Shared by: Laurie, TheBAG Lady
- 1/2 cup black eyed peas
- 1/2 cup brown lentils
- 1 onion, coarsely chopped
- 1 can diced tomatoes
- 6 cups water
- 2 vegetable stock cubes (or use vegetable stock instead of water)
- 1/2 cup white wine
- 1 tablespoon cumin, or to taste
- salt, to taste
How to prepare:
Start cooking the black eyed peas at a fast boil for about 20 minutes per direction on bag. Add all the other ingredients and boil for about another 30 minutes, but keep at a simmer.
Allow to cool for a few minutes, then use a blender on half of the soup or serve as-is.
Serve with bread and a tossed salad. Enjoy!
Shared by: Laurie, TheBAG Lady
