Crock Pot Chicken Cordon Bleu
Saturday October 31, 2009 9:42 AM
Ingredients:
How to prepare:
Pound chicken flat to 1/4-inch thickness. Place a slice of ham and a slice of cheese on top of each flattened breast. Sprinkle with salt and pepper. Roll up and wrap with a strip of bacon. Secure with toothpick. Place in slow cooker. Cover and cook on high 4 hours. Combine cornstarch and 1/4 cup cold water. Cook until sauce thickens. Serve with egg noodles and green beans. Enjoy!
Shared by: Laurie, TheBAG Lady
- 6 boneless skinless chicken breast haves
- 6 slices thinly sliced ham
- 6 slices Swiss cheese
- 6 slices bacon
- 1/4 cup water
- 1 teaspoon chicken bouillon granules
- 1/2 cup white cooking wine
- 1 teaspoon cornstarch
- 1/4 cup cold water
How to prepare:
Pound chicken flat to 1/4-inch thickness. Place a slice of ham and a slice of cheese on top of each flattened breast. Sprinkle with salt and pepper. Roll up and wrap with a strip of bacon. Secure with toothpick. Place in slow cooker. Cover and cook on high 4 hours. Combine cornstarch and 1/4 cup cold water. Cook until sauce thickens. Serve with egg noodles and green beans. Enjoy!
Shared by: Laurie, TheBAG Lady
